Slow Cooking Baby Back Ribs in Oven and Grill

To-dice-for Pork Ribs recipe with fall apart meat slathered in a sticky homemade barbecue sauce! These oven Pork Ribs are rubbed with a spice mix, slow cooked until fall-apart-tender and so basted generously with the tangy, sugariness sauce.

Tin can't-stop-eating it, finger-licking' practiced!

Pork Ribs recipe

If you crumb daintily at a rib, belongings it delicately between 2 fingers, and wipe your fingers clean with linen napkins, you and I will probably never be friends.

If you catch them with your hands, devour with gusto, get sauce all over your oral fissure, smearing up towards your cheekbones, and then driblet the bones sucked dry of every fibre of meat and sauce and so they clatter dramatically on your plate, then noisily suck each and every one of your fingers clean of all that glutinous barbecue sauce….

….if that'south you, and so you are my kind of people.

And welcome to the pork ribs of your dreams!

These oven baked pork ribs recipe are:

super easy
the meat is tender
ribs are infused with flavour from a rub AND braising the ribs in apple cider;
finished with a unproblematic simply incredibly tasty homemade barbecue sauce.

These Oven Pork Ribs are fall apart tender and slathered with an incredible bootleg charcoal-broil sauce!

How to make Oven Pork Ribs

Here'southward how I brand pork ribs in the oven. There's a few central things here:

Rub for the pork ribs – to add together flavour;
Liquid for cooking – this is a key step for this pork ribs recipe! It creates a steamy situation while the ribs ho-hum cook in the oven to go on them squeamish and juicy. My liquid of choice is alcoholic apple cider (also known every bithard apple cider) because equally with many things, alcohol adds extra layers of flavour. Simply in that location's loads of other options: beer, apple juice, broth or even water;
Bootleg barbecue sauce – Ribs are a bit of an occasion around these parts and then using store bought Barbecue Sauce doesn't even cross my mind. Information technology'due south also i of those sauces that's astonishingly simple to make at home and really is that much better than store bought because it tastespure andrealand doesn't have that slight artificial edge of store bought.Try it once and you'll be converted for life!
Baste, broil, baste, bake!The more you baste-broil, the improve your glutinous barbecue sauce coating on the ribs.

Type of ribs to use

Oven Pork Ribs are ideal for Babe Back and St Louis Style Pork Ribs. It volition also piece of work for Pork Spareribs merely the oven cook time should be reduced by xx minutes (as they are less compact).

🇦🇺In Commonwealth of australia, nosotros do not (yet!) distinguish between various cuts of pork ribs (most are a Babe Back / St Louis mode hybrid or they are very skimpy Spare Ribs). There'south also a groovy deal of inconsistency with how pork ribs are cutting between butchers and the big grocery chains (Costco, Aldi, Woolies, Coles).

Only wait for meaty pork ribs that are dainty an fatty. Avert the ribs that are cut so close to the bone on both sides there'due south barely whatever meat – miserable eating experience plus it's criminal to pay for 70% bone!

What y'all need for Oven Pork Ribs with Charcoal-broil Sauce

And here'southward what you need. Nothing unique here, except perhaps themolasses in the barbecue sauce.

I can't remember where I commencement saw it, only I added it to my barbecue sauce in one case and so I never looked back. It adds colour and intensity of season that can't be replicated! Truly worth using if you tin can get your hands on it. If not, don't fret – substitute with golden syrup or use dark dark-brown sugar instead of normal dark-brown saccharide. Similar consequence!

Barbecue Sauce for Pork Ribs

The barbecue sauce in this recipe is used for both glazing and serving. It is literally a plonk and simmer job. Low maintenance and effortless, and really tastes of pure flavour compared to shop bought (says she who has done side-past-side gustatory modality testing!).

Information technology volition await similar nosotros're making a LOT, with the recipe calling for 1 one/ii cups of ketchup. Simply trust me when I say you want to take more than rather than too piffling. There's aught worse than being stingy when glazing the ribs – you lot want to slather generously with abundance without worrying about saving some for serving!

(PS And if you're a sticky BBQ Sauce lover, try this BBQ Brisket and BBQ Beef Ribs next…)

What to serve with Pork Ribs

In the spirit of a Southern charcoal-broil feast, serve upwardly your sticky oven pork ribs with a side of Macaroni Salad and corn on the cob (endeavor the virtually amazing GRILLED Buttered Corn!).

Other favourites include:

Potato Salad – Classic flossy Potato Salad or for lighter options, no-mayo Lemon Potato Salad and Red Potato Salad with Charred Corn and Bacon
Mac and Cheese
Corn Breadstuff or Corn Bread Muffins (or try these Cheese Muffins)

And for something fresh, try this Tomato, Corn and Avocado Salad or a cooling German language Cucumber Salad.

This is a forgiving pork ribs recipe – and it's loaded with plenty of flavour!

As long every bit you get nice juicy, fat ribs (which they typically are), it will be pretty hard to stuff this recipe up! Ribs are a tough cut of meat and then they're made for slow cooking until it'south nice and tender.

It'southward quite forgiving with the cook time, unlike some other types of proteins like poultry. And then even if y'all cook it 30 minutes too long, it volition notwithstanding be juicy and delicious.

There is just no way to await elegant eating pork ribs. Just have you will accept very viscous fingers, sauce smeared on your face and a huge goofy grin! -Nagi x

Watch how to make information technology

Note: BBQ Sauce ingredients non consistency with the recipe!! I used the wrong version 😩 Will update shortly – same process, just different ingredients!

More rib recipes

Oven Broiled Pork Ribs with Chipotle BBQ Sauce
Viscous Chinese Pork Spare Ribs
Braised Beef Short Ribs in Blood-red Wine Sauce
Peppery Fall Apart Mexican Beef Ribs with Light-green Mexican Rice

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Servings six

Recipe video above. Barbecue pork ribs made in the oven! It'due south easy, the ribs are meltingly tender and it's packed full of season from the rub, braising the ribs in cider (see Note 1 for subs!) and the homemade charcoal-broil sauce glaze! (Note: BBQ Sauce ingredients not consistet with the video!! Editing blunder - use ingredients listed in recipe below. Need to prepare video!!)

Charcoal-broil Rub for Ribs:

▢ two.5 tsp paprika powder
▢ 2 tsp garlic powder (sub with onion powder)
▢ 1.5 tsp onion powder (sub with garlic powder)
▢ 1 tsp cayenne pepper (omit for not spicy)
▢ 1.five tsp dried thyme
▢ 1.v tsp dried oregano
▢ 1.5 tsp table salt
▢ 0.5 tsp black pepper

Ribs

▢ ii - 2.5kg / 4 - 5lb pork ribs (ii racks)
▢ 3/4 cup sweet alcoholic apple cider (difficult cider) , or apple juice (Note 2)
▢ 1 tbsp olive oil

Bootleg Charcoal-broil Sauce

▢ 1/two loving cup apple tree cider vinegar (Note 3)
▢ ane 1/2 cups tomato ketchup (or Aussie tomato sauce)
▢ 1/2 loving cup h2o (or utilize remaining apple tree cider!)
▢ i 1/2 tbsp molasses , orginal (not blackstrap, Note 4)
▢ 1/3 cup brown saccharide
▢ two tsp mustard powder
▢ 1 ane/2 tsp garlic pulverization
▢ ii tsp Worcestershire sauce
▢ i tsp table salt
▢ one tsp black pepper
▢ 1 tsp Tabasco or cayenne pepper (optional, for spiciness)

Combine the Rub ingredients and rub onto both sides of the ribs (most on meaty side). Prepare aside to marinate for 20 minutes (or overnight).
Preheat oven to 160°C/320°F (all oven types).
Place ribs on a tray in a single layer. Cascade apple cider underneath the ribs, embrace with foil and then bake for 1 hr 30 minutes or until the meat is pretty tender (Note 5).
Remove from oven, plough up to 180°C/350°F. Remove foil, drizzle with olive oil, then return ribs to oven for fifteen minutes or until rub becomes nice and crusty.
Line a new tray with foil then baking / parchment newspaper (you'll thank me afterward).
Remove ribs from oven, transfer to lined tray. Pour any juices from tray over the ribs.
Flip ribs so the bonier side is up. Slather with Barbecue Sauce, and so broil 10 minutes.
Remove from oven, then turn ribs over and so the compact side is upwardly. Slather with Barbecue Sauce, bake five minutes. Echo 2 or three more than times until you lot've got a thick glaze on the ribs.
Cut ribs into individual or multiple rib portions and serve with remaining Barbcue Sauce!

Charcoal-broil Sauce

Place all ingredients in a saucepan and simmer over medium rut, stirring occasionally, for 45 minutes or until thickened.
Adapt to gustatory modality: sweetness with brown sugar / beloved, salt and sour with vinegar. Apply for glazing ribs and every bit a sauce for serving.

1. Ribs - Baby Dorsum and St Louis Manner Pork Ribsare platonic. Pork Spareribs too work well but reduce covered cook time to ane hour 10 min (every bit they are less meaty).

In Australia, we exercise not (yet!) distinguish between various cuts of pork ribs. Nearly are a Baby Back / St Louis style hybrid or they are very skimpy Spare Ribs. Only look for compact pork ribs that are nice and fatty, 2.5cm+ thick (including os). They should accept most meat on the upper side, and not much on the underside.

Avoid ribs cut and so close to the bone at that place's barely any meat - miserable eating feel plus it'due south criminal to pay for lxx% bone! (Tip: Ribs from Costco are actually Likewise thick, and a scrap lean. They work for this recipe but leftovers don't keep well. I go to Harris Farms, Costco and butchers)

2. Alcoholic apple cider - using an alcoholic drink adds extra depth of season. Pale coloured beers (ordinary larger, stake ale etc) and other fruit ciders as well work really well.

Sub with apple juice as a non alcoholic choice. And equally a last resort, water can exist used.

3. Vinegar - white vino or champagne vinegar too works well here. Plain white vinegar can also be used but reduce by 1 tbsp as it is a bit sharper.

4. Molasses adds an extra richness to the Barbecue Sauce and also deepens the sauce color to the night brownish we know and honey about barbecue sauce!

Substitutes (best beginning): nighttime corn syrup (not bachelor in Aus), 2 tbsp dark chocolate-brown sugar, 1 1/ii tbsp golden syrup (though sauce colour will non be quite as nighttime), 2 tbsp normal brown saccharide.

5. Pork ribs tenderness -this recipe is forgiving so don't fret virtually verbal timing here! At 1 h 30 min, apply 2 forks to cheque if you can pry the meat autonomously with piffling effort (but not nevertheless "falling off the os with a bear on". Retrieve, they will become another 30 - 40 minutes in the oven!

6. To brand on BBQ - I dear making these on the BBQ when I'm entertaining! Here's how:

Follow recipe to end of Pace 4 (ie 2nd baked uncovered to make Rub crusty)
Castor bony side of ribs with sauce, then cook on BBQ indirect oestrus on high (bony side up) with chapeau down for 5 minutes.
Flip so meaty side is up, baste, melt with hat down for 5 minutes. Repeat 3 times until y'all have a prissy caramelised coat!

7. Nutrition assumes all the Charcoal-broil Sauce is consumed which it probably won't be, besides you lose some in the cooking process!

Calories: 814 cal (41%) Carbohydrates: 39 thou (13%) Protein: 38 g (76%) Fat: 55 g (85%) Saturated Fat: 18 1000 (113%) Cholesterol: 187 mg (62%) Sodium: 1733 mg (75%) Potassium: 964 mg (28%) Cobweb: 1 1000 (4%) Sugar: 33 g (37%) Vitamin A: 442 IU (ix%) Vitamin C: 3 mg (4%) Calcium: 82 mg (8%) Iron: 3 mg (17%)

Keywords: barbecue pork ribs, oven pork ribs, spice rub for pork ribs

Pork ribs recipe originally published Jan 2016. Updated Baronial 2019 with new photos, improved recipe, brand new video and new Life of Dozer section added!

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