Sweet Potato Beef Green Apple Slow Cooker Recipe
These Tedious Cooker Sweet Potatoes and Apples feature perfectly cooked sweet potatoes, a sweet chocolate-brown sugar glaze, and tender apples. You lot'll delight everyone on Thanksgiving Twenty-four hours with this succulent recipe!
Everyone has a favorite Thanksgiving side dish.
It's usually the mashed potatoes, stuffing, or rolls, correct?
Not for me.
These dull cooker sweet potatoes are hands-down the best side dish nosotros eat on Thanksgiving Mean solar day!
My mom found the recipe years ago and has been making it every Thanksgiving e'er since.
I don't even retrieve what the sweet potatoes were like before she made this recipe, and I don't care, because these sugariness potatoes are absolutely succulent.
And so forget the marshmallow-topped casseroles and make this for Thanksgiving instead.
Step-by-Step Instructions
Beginning, PEEL AND CUT3 pounds of sweet potatoes into minor cubes. Once your sweet potatoes are prepared, SLICE AND CUT 1 1/two cups apples into small cubes as well.
PLACE the sweetness potatoes in the bottom of your wearisome cooker and DUMP the apples into a medium-sized mixing bowl.
Next, POUR one/3 loving cup orangish juice over the apples and STIR to coat.
To the mixing bowl, ADD ane cup dark-brown sugar, four tablespoons of melted butter, 2 tablespoons flour, two teaspoons vanilla extract, 1 1/2 teaspoons ground cinnamon, and 1/ii teaspoon footing nutmeg . STIR well.
One time combined, Pour the apple mixture over the sweet potatoes and TOP with1 cup dried cranberries.
COVER your slow cooker with the lid and COOK on low for 6-seven hours OR on loftier for 3-4 hours until the sweet potatoes are tender.
In one case the sweet potatoes and apples are tender, REMOVE THE Hat from the wearisome cooker and allow the ingredients to Melt for about 15 minutes more to thicken the sauce.
Recipe Tips and Substitutions
The sauce tin be pretty runny, and so brand sure you follow the last pace. This will keep the sauce from creeping into the other foods on your plate.
Cut sweet potatoes is my least favorite step of this recipe. If y'all can, purchase pocket-size sweet potatoes and then your knife will cut through easier.
If all y'all can find is large sweet potatoes, you can add them to a microwave-safe dish with a little water in the bottom, embrace, and cook on HIGH for 1 minute. This volition soften them just enough for easy cutting.
The easiest way to cut the apples is to beginning cut them into slices using an apple cutter. And then you can cutting 3 slices at once into the cubes. Easy!
If yous'd like, you tin can sprinkle glazed pecans on before serving.
Glazed Pecans
Place i/ii cup chopped pecans and 2 tablespoons sugar in medium saucepan. Stir constantly over medium rut until sugar melts and coats pecans. Spread pecans on a sail of foil to cool completely.
More Like This
Looking for more holiday side ideas? You'll beloved these!
- Crescent Rolls
- Cinnamon Roasted Sweet Potatoes and Apples
- Pink Fluff
- Cinnamon and Dear Carrots
- Sweet Potato Crunch Casserole
FAQs
Can you put raw potatoes in a slow cooker?
Yes! That'due south the beauty of this recipe.
There is no need to pre-cook or boil your potatoes earlier adding them to your deadening cooker. The slow cooker will do all the work for yous.
If you want to cut down on the cooking fourth dimension for your potatoes, just chop or dice them into smaller pieces!
Do sweetness potatoes have longer to cook than regular potatoes?
No!
Depending on the method, sweet potatoes actually take less time to cook than regular or russet potatoes.
If yous're roasting your tubers at 425 degrees, a russet murphy needs about 40 minutes, whereas a sweetness tater is done in 25.
Both sweet potatoes and regular potatoes cook to tender in about 20 minutes when boiled or steamed.
How many sugariness potatoes can I eat in a twenty-four hours?
That depends.
Nutritional experts propose nosotros consume 5 portions of vegetables and fruits per day. While regular potatoes don't count towards your veggie or fruit intake, sweet potatoes practice.
They have amazing nutritional value and generally don't lead to serious wellness problems in large amounts.
Just exist cautious as they are very loftier in Vitamin A. The trunk stores this vitamin and your fingernails and skin may offset to look a bit orange at high levels.
Fair warning: these sweet potatoes are very addicting, so you may want to portion out a small amount from the leftovers so yous don't become overboard!
I hope your family unit loves these delicious slow cooker sweet potatoes and apples! If y'all go far, be sure to accept a flick and tag me on Instagram with @ashcroftfamilytable and use the hashtag #ashcroftfamilytable!
And if you'd like to get a 4-week meal plan featuring my recipes, only enter your email in the form in a higher place and you'll get it straight to your inbox!
Tedious Cooker Sweet Potatoes and Apples
Delight everyone on Thanksgiving Day with these tender Tedious Cooker Sugariness Potatoes and Apples featuring a sugariness brown sugar coat!
- 3 pounds sugariness potatoes, about iii medium sweet potatoes
- 1½ cups diced apples
- ⅓ cup orangish juice
- one cup brown sugar
- 4 tablespoons butter, melted
- 2 tablespoons flour
- 2 teaspoons vanilla extract
- 1½ teaspoons ground cinnamon
- ½ teaspoon footing nutmeg
- 1 cup dried cranberries
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Skin and cutting the sweet potatoes into small cubes and so slice and cutting the apples into small cubes.
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Identify the sweet potatoes in the irksome cooker and place the apples in a medium basin.
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Cascade the orange juice over the apples and stir to coat.
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Add together the remaining ingredients to the medium bowl and stir well.
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Pour the apple mixture over the sugariness potatoes, and so add the dried cranberries, and place the chapeau on the tiresome cooker.
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Cook on low for 6-seven hours OR on high for three-iv hours until the sugariness potatoes are tender.
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In one case the sweet potatoes and apples are tender, remove the lid from the slow cooker and allow the ingredients to keep cooking for most xv minutes to thicken the sauce.
Can sprinkle glazed pecans on before serving.
Glazed Pecans
Place 1/2 cup chopped pecans and 2 tablespoons sugar in a medium saucepan. Stir constantly over medium heat until saccharide melts and coats pecans. Spread pecans on a sheet of foil to cool completely.
Serving: 0.five cups Calories: 376 kcal Carbohydrates: fourscore g Protein: 3 k Fatty: 6 yard Saturated Fat: four k Polyunsaturated Fatty: one thou Monounsaturated Fat: 2 one thousand Trans Fat: i 1000 Cholesterol: 15 mg Sodium: 152 mg Potassium: 669 mg Fiber: 7 one thousand Sugar: 47 g Vitamin A: 24341 IU Vitamin C: x mg Calcium: 84 mg Iron: 1 mg
Allow u.s.a. know how it was!
Source: https://www.ashcroftfamilytable.com/slow-cooker-sweet-potatoes-and-apples/
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