Instant Pot Beef Stew Tomato Paste Thicken

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Instant Pot Swiss Steak is an easy, updated version of the classic pepper steak with tomato plant gravy.

Instant Pot Swiss steak and peppers served over a bed of mashed potatoes on a white plate

This instant pot steak with tomato plant gravy is an old-fashioned favorite that is juicy, flavorful, comforting and and then easy to brand. You are going to beloved this Instant Pot Swiss steak.

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Swiss Steak is a timeless recipe that has been passed downwards for generations because information technology'southward frugal and incredibly tasty.

Well-nigh of us can recall the sound of our mothers or grandmothers pounding steak into thin pieces before simmering them in a zesty tomato plant sauce in an electric skillet on the kitchen counter.

The heavenly smell every bit it simmered away was mouthwatering, but waiting 2 or three hours while the beef cooked to tender perfection was torture!

Engineering doesn't always make things better, simply in this Instant Pot Swiss Steak recipe, I remember we've hit the jackpot. Enjoy nostalgic flavor in an hour rather than 3!

More Tasty Instant Pot Dinner Recipes to Try:

Instant Pot Sausage and Peppers
Instant Pot Salisbury Steak
Cheesy Instant Pot Basis Beef and Potatoes
Dolly Parton's 5 Layer Dinner (in the Instant Pot)

a white plate of mashed potatoes and Swiss steak placed on top of a blue and white checked napkin, with a fork off to the side.

What Cut of Meat is a Swiss Steak?

Instant Pot Swiss steak is made from round steak that has been trimmed of fat and cut into sparse pieces.

Round steak is generally a tougher cut of meat, and the steak was frequently pounded thin and cooked low in deadening in a sauce for several hours to make it tender.

The name Swiss steak is a bit misleading. Many believe the recipe originated in Switzerland, but it is actually an English recipe.

The Swiss in Swiss steak comes from a process called "swissing," a method of tenderizing tougher cuts of beef to brand them easier to eat.

I use round steak merely I don't pound information technology out, considering the Instant Pot does the work of tenderizing the beef, then you lot don't take to get through that problem when you brand pressure cooker Swiss steak. You can also utilise tenderized cube steak.

What's the Difference Between Salisbury Steak and Swiss Steak?

Both Swiss steak and Salisbury steak are budget-friendly and flavorful, old-fashioned meals that likely bring back memories of your childhood. Both dishes are made with beef and a tasty sauce, but they aren't quite the same.

Salisbury steak is made with basis beefiness that is formed into patties and simmered in flavorful beef gravy.

Swiss steak is made from thin slices of steak that are simmered in a peppery lycopersicon esculentum sauce.

What to Serve with Instant Pot Swiss Steak

Force per unit area cooker Swiss steak is perfect for serving over mashed potatoes, but it likewise goes well with rice or pasta.

I also like to serve homemade dinner rolls or french bread on the side considering information technology'southward a tasty way to sop up the flavorful sauce.

If you are trying to limit your carb intake, you lot can but serve this as a sort of stew, with some vegetables on the side.

Either way, y'all're going to beloved this Instant Pot pepper steak with tomatoes.

How to Make Instant Pot Swiss Steak

It's really easy to make this Swiss Steak in the Instant Pot. No tenderizing required!

Ingredients You lot'll Need:

Olive oil
Beef round steak
All-purpose flour
Beefiness broth
Sweetness onion
Ruby-red bell pepper
Crushed tomatoes
Salt
Blackness pepper
Garlic powder
Paprika
Worcestershire sauce
Cornstarch and water (optional)

close-up view of mashed potatoes and Instant Pot Swiss Steak, topped with chopped fresh parsley and served on a white plate

How to Make It:

(Full printable recipe is available below)

Set up the Steak. Offset, you lot'll slice the steak into strips, then dredge information technology in flour on all sides. Milkshake off the excess and add to pre-heated oil in the Instant Pot. Brownish near ii minutes per side, then remove the beef to a plate and cancel the saute setting.

collage image showing the steps of browning the round steak in the Instant Pot for making Swiss steak.

Deglaze the Pan. Side by side, you'll add together the broth and utilise a spatula to scrape up any bits on the bottom earlier returning the beefiness to the pot. Please don't skip this pace, every bit it will help forestall you from getting a Burn down fault.

seared beef and broth in the deglazed Instant Pot, prior to adding remaining ingredients for making pressure cooker Swiss steak

Add together the Veggies. Next, you'll add the onions, bell peppers, crushed tomatoes, salt, pepper, garlic powder, paprika, and Worcestershire sauce. Stir everything before closing and sealing the lid.

Peppers, onions, tomatoes, and seasonings added to the insert pot of the Instant Pot for the Swiss steak recipe.

Cook and Serve. Terminal, you'll cook on high for 30 minutes, followed by a natural pressure release. If you adopt a thicker sauce, add the cornstarch slurry to the sauce while it's hot and then it can thicken upwardly a scrap before serving.

Swiss steak and peppers in thickened tomato gravy being spooned out of the Instant Pot

Notes and Adaptations:

To make a larger batch, double the meat but keep the remaining ingredients the same. You will need to brown the meat in batches to avoid crowding the pot.
Cooking time does not include the time it takes to come up to pressure or for the pressure level to release naturally.

Pressure cooker Swiss Steak served over a bed of mashed potatoes on a white plate, set on a blue and white checked napkin.

Recommended Equipment:

Instant Pot (I have the DUO60 model) or other electric pressure cooker
Chef's pocketknife and cutting board

Prep Time v minutes

Cook Fourth dimension 35 minutes

Additional Time 25 minutes

Total Fourth dimension 1 hour 5 minutes

Ingredients

2 TBSP olive oil
1 1/2 lbs beefiness round steak, trimmed and cut into strips/pieces (roughly ii inches by 2 inches, and 1/2 inch thickness)
1/4 cup all-purpose flour
1 loving cup beef broth
1 medium sweet onion, peeled and chopped
one large red bong pepper, seeded and chopped
3/4 cup crushed tomatoes
one tsp salt
3/4 tsp blackness pepper
ii tsp garlic powder
1/2 tsp paprika
ane TBSP Worcestershire sauce
Optional (for thickening): one TBSP cornstarch + 1 TBSP h2o

Instructions

Add olive oil to the insert pot of the Instant Pot. Printing the Saute push and allow the pot to heat upward.
Place the flour in a shallow dish and dredge the pieces of beefiness in the flour, turning to coat all sides. Tap to shake off backlog.
Identify the pieces of beefiness into the hot oil, allowing the beef to brown, about 2 minutes. Turn the beef and dark-brown the other side for a couple of minutes.
Press Cancel to turn off the Saute function and remove beef to a plate.
Add goop to the hot pot, using a spatula or wooden spoon to deglaze the pot, scraping up whatever browned $.25 that were stuck to the bottom (this is important in club to avert getting a BURN fault on your Instant Pot).
Return the beef to the pot, along with the onions, bong peppers, crushed tomatoes, common salt, pepper, garlic pulverization, paprika, and Worcestershire sauce. Stir gently to combine.
Shut the lid and set the vent to the sealed position. Select a cook time of 30 minutes at loftier pressure level.
Once the melt time is complete, allow a natural release of pressure level.
After the pressure level has released and the valve has dropped, carefully open the chapeau. If desired, stir in a slurry of cornstarch and water to thicken the sauce slightly. Alternatively, you tin can employ the Saute function to simmer the liquid, allowing some to evaporate. Or, you lot tin simply serve information technology as-is!

Notes

If you want to make a larger batch of this recipe to serve 6 or viii people, you can double the meat and proceed the remaining ingredients the same, as this recipe makes enough of sauce. If doubling the beefiness, you will demand to brown it in batches to avoid overcrowding.
Serve over mashed potatoes, egg noodles, or rice if desired.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 689 Total Fatty: 43g Saturated Fat: 15g Trans Fat: 0g Unsaturated Fat: 22g Cholesterol: 167mg Sodium: 804mg Carbohydrates: 21g Fiber: 2g Carbohydrate: 7g Poly peptide: 54g

Nutrition information is automatically calculated and is not guaranteed for accuracy.

A white plate with a serving of mashed potatoes and Swiss steak cooked in the Instant Pot pressure cooker

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